Barefoot Contessa | Pasta, Pesto, and Peas | Recipes

Ingredients

• 3/4 pound fusilli pasta
• 3/4 pound bow tie pasta
• 1/4 cup good olive oil
• 1-1/2 cups pesto (packaged or homemade)
• 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
• 3 tablespoons freshly squeezed lemon juice
• 1-1/4 cups good mayonnaise
• 1/2 cup freshly grated Parmesan cheese
• 1 1/2 cups frozen peas, defrosted
• 1/3 cup pignolis (pine nuts)
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper