Pasta, Pesto and Peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 32 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 335g fusilli pasta
- 335g bow tie pasta
- 60ml good olive oil
- 320ml pesto (readymade, or see recipe below)
- 1 (280g) package frozen chopped spinach, defrosted and squeezed dry
- 3 tbsp freshly squeezed lemon juice
- 315g good mayonnaise
- 50g grated Parmesan
- 225g frozen peas, defrosted
- 65g pine nuts
- 3/4 tsp pepper
- 3/4 tsp salt
- For the pesto
- 25g pine nuts
- 30g walnuts
- 9 cloves garlic, chopped
- 4 bunches fresh basil leaves
- 1 tsp freshly ground black pepper
- 1 tsp salt
- 320ml good olive oil
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