Orange Ginger Chicken on Shirataki Noodles - Bianca King

Ingredients

• ¾ cup pure orange juice
• 3 Tbsp rice vinegar
• 3 Tbsp liquid aminos
• 2 Tbsp oyster sauce
• 2 Tbsp organic honey
• 3 garlic cloves, minced
• 2 tsp organic ginger, finely grated
• 2 packs shirataki noodles
• 500 grams organic chicken breast, cut into ¼ inch strips
• ¼ tsp sea salt
• ¼ tsp white pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 Tbsp organic sesame oil
• ½ white onion, chopped
• 3 tsp cornstarch
• 1 organic green bell pepper, julienne
• 1 organic carrot, julienne
• 1 cup shiitake mushroom, sliced