Ginger Chicken Noodles Recipe | Simple Home Edit

Ingredients

• 250 g (9 oz) thin egg noodles
• 2 tbsp tamari or all-purpose soy sauce
• ⅓ cup (80 ml) chicken stock
• 2 tbsp brown sugar
• 1 tbsp cornflour (cornstarch)
• 1 tbsp olive oil
• 1 tbsp freshly minced ginger
• 300 g (10½ oz, 1 large) boneless, skinless chicken breast, finely sliced
• ½ cup (45 g) sliced mushrooms
• ½ cup (45 g) bean sprouts, plus extra to serve
• 1 bunch choy sum, cut into bite-sized pieces
• ½ cup (50 g) sugar snap peas
• 1 tbsp sesame oil
• 1 spring onion (scallion), finely sliced
• 1 red chilli, finely sliced (optional)
• Sesame seeds, to serve (optional)