Lauki Ki Sabji Recipe
Lauki Ki Sabji is a light and nutritious bottle gourd curry, perfect for Ekadashi. For the Hare Krishna community, Lauki Ki Sabji is more than just a dish—it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Mixing spoon
- Serving bowl
Ingredients
- 1 medium bottle gourd (lauki), peeled and diced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (optional)
- Rock salt (sendha namak) to taste
- 2 tablespoons ghee
- Fresh coriander leaves for garnish (optional)
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