Lauki Chanadal Ki Sabji
Lauki Chanadal Ki Sabji is a tasty and healthy side dish. You can prepare it with bottle gourd, chana dal, Onion, tomatoes, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Stove
Ingredients
- Clarified butter / Ghee - 1 Tablespoon
- Cumin seeds / Jeera - 1 Teaspoon
- Asafoetida / Hing - A pinch
- Ginger-green chilli paste / Adrakh-hari mirchi paste - 1 Teaspoon
- Onion / Pyaaz - 1 Finely chopped
- Tomato / Tamatar - 1 Finely chooped
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Red chilli powder / Lal mirch powder - 1/4 Teaspoon
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Salt - As per taste
- All spice mix powder / Garam masala - 1 Teaspoon
- Bottle gourd / Lauki - 1/2 diced
- Chana dal / Bengal Gram - 1 Cup
- Water - As required
- Coriander leaves / Hara dhaniya - A handful
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