Ingredients
- 250 grams shrimp
- 1 pinch fenugreek seeds (optional)
- 8 garlic cloves finely chopped
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 5 tablespoons oil
- 1/2 cup water
- 1 tablespoon ginger-garlic paste
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