Tofu Scramble | Coop
Vegan and savory, this Tofu Scramble serves 4 and is packed with nutrients from mushrooms and greens. Perfect for a plant-based breakfast!
Ingredients
- 1 (14 oz) package Wildwood Organic Firm tofu, drained
- 2 Tbsp. Riojana olive oil
- ½ organic yellow or white onion, diced
- 1 organic bell pepper, diced
- 4 oz. organic shiitake mushrooms, sliced
- 3-4 cloves organic garlic, minced
- ½ bunch organic greens of choice, torn in bite size pieces
- 2-3 Tbsp. bulk nutritional yeast
- ¼ tsp. bulk ground turmeric
- Kosher salt and fresh cracked pepper to taste
- Dash of red pepper flakes
More Like This
Tofu Veggie Scramble - Plant Based Cooking
plantbasedcooking.com
Tofu Scramble
gigactic.com
Tofu Scramble - daveynutrition
daveynutrition.com
Vegan Tofu Scramble - Coolinarco.com
coolinarco.com
Tofu Scramble – Healthy Vegan Breakfast Recipe – Fullmeals
fullmeals.com
The Buddhist Chef's Tofu Scramble | Vegan Recipes
peta.org
Tofu Scramble | Vegan Scrambled Tofu
veganuary.com
Tofu Scramble - SHARAN
sharan-india.org