The Buddhist Chef's Tofu Scramble | Vegan Recipes

Ingredients

• 16 oz. firm tofu
• 2 Tbsp. vegetable oil
• 1 small onion, chopped
• 1/2 red bell pepper, diced
• 4 large mushrooms, sliced
• 1/2 cup water
• 3/4 cup soy milk
• 3 Tbsp. nutritional yeast
• 1 tsp. maple syrup
• 1 tsp. onion powder
• 1 tsp. salt
• 1/2 tsp. basil
• 1/4 tsp. turmeric
• 1/4 tsp. paprika
• Pepper, to taste