Crispy rice noodle omelette with Castello® Chili & Ginger Cream Cheese | Castello®️
Looking for an easy, flavourful, and quick recipe for your weekday breakfast or a weekend brunch? Our crispy rice noodle omelette with Castello® Chili & Ginger
Ingredients
- 1 Castello® Chili & ginger cream cheese ring
- 160 g rice noodles
- 4 eggs, whisked
- 100 g broccolini, cut into thin strips
- 1 handful of bean sprout
- 2 spring onions, finely chopped
- sriracha sauce to taste
- limes wedges to taste
- fresh coriander to serve
- oil for frying
More Like This
Crispy rice noodle omelette with Castello® Chili & Ginger Cream Cheese | Castello®️
castellocheese.com
Crispy rice noodle omelette with Castello® Chilli & Ginger Cream Cheese | Castello®️
castellocheese.com
Rice bowl with salmon, coconut, and Castello® Chili & Ginger cream cheese | Castello®️
castellocheese.com
Rice bowl with salmon, coconut, and Castello® Chili & Ginger cream cheese | Castello®️
castellocheese.com
Sticky rice bites - canapés with Castello® Chilli & Ginger Cream Cheese | Castello®️
castellocheese.com
Sticky rice bites - canapés with Castello® Chili & Ginger Cream Cheese | Castello®️
castellocheese.com
Chili Cheese Omelette - Recipe Range
reciperange.com
Crispy Noodles With Egg Recipe | olivemagazine
olivemagazine.com