Rice bowl with salmon, coconut, and Castello® Chili & Ginger cream cheese | Castello®️
If you do not already have a rice bowl in your cooking repertoire, now is the time to add one. It is one of the easiest, most flexible, and delicious dishes you can make. And it is great for lunch as...
Ingredients
- 1 Castello® Chili & Ginger Cream Cheese Ring, 125g
- 200 g fresh salmon
- 100 g jasmine rice
- 2 tbsp shredded coconuts
- 1 tsp finely chopped ginger
- 1 tsp finely chopped red chillies
- 80 g edamame beans, blanched
- 1 tsp sriracha sauce sauce
- 2 tbsp honey
- soy
- fresh coriander
- sesame seeds
- nori sheets
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