Sticky Buns with Pecans for Freezing

Name: Sticky Buns with Pecans for Freezing
Total time: 405 min
Ingredients: 3 large eggs at room temperature; 1/4 cup granulated sugar; 3/4 cup buttermilk at room temperature; 1 1/4 teaspoons table salt; 2 1/4 teaspoons instant yeast; 4 1/4 cups unbleached all-purpose flour (21 1/4 ounces/602 grams), plus additional for dusting work surface; 6 tablespoons unsalted butter, melted and cooled until warm; 6 tablespoons unsalted butter; 3/4 cup packed light brown sugar (5 1/4 ounces/149 grams); 3 tablespoons corn syrup, light or dark; 2 tablespoons heavy cream; Pinch table salt; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1 tablespoon unsalted butter, melted; 3 tablespoons unsalted butter; 1/4 cup packed light brown sugar (1 3/4 ounces/50 grams); 1 teaspoon vanilla extract; 3/4 cup pecans (3 ounces/85 grams), toasted in a skillet over medium heat until fragrant and browned, about 5 minutes, then cooled and coarsely chopped

www.americastestkitchen.com

These bakery favorites are often too sweet, too big, too rich, and just too much.

Keywords

Desserts or Baked Goods
Make Ahead
Breads
Breakfast & Brunch

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Ingredients

3 large eggs at room temperature
1/4 cup granulated sugar
3/4 cup buttermilk at room temperature
1 1/4 teaspoons table salt
2 1/4 teaspoons instant yeast
4 1/4 cups unbleached all-purpose flour (21 1/4 ounces/602 grams), plus additional for dusting work surface
6 tablespoons unsalted butter, melted and cooled until warm
6 tablespoons unsalted butter
3/4 cup packed light brown sugar (5 1/4 ounces/149 grams)
3 tablespoons corn syrup, light or dark
2 tablespoons heavy cream
Pinch table salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon unsalted butter, melted
3 tablespoons unsalted butter
1/4 cup packed light brown sugar (1 3/4 ounces/50 grams)
1 teaspoon vanilla extract
3/4 cup pecans (3 ounces/85 grams), toasted in a skillet over medium heat until fragrant and browned, about 5 minutes, then cooled and coarsely chopped