Alfred’s Pork Ravioli
Makes enough filling for at least 150 standard ravioli I have fond memories of curling up on the basement stairs, hanging over the railing, watching my
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Cooking tools:
- Meat grinder
- Rolling pin
- Ravioli wheel
- Grill
- Mixing bowl
- Chef's knife
- Baking sheet
- Spatula
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 3 pork chops (, grilled and cooled (bone-in))
- 1 lb frozen spinach ((chopped), defrosted)
- 4 egg
- 1 cup Parmesan ((grated))
- 1/4 tsp ground nutmeg
- 1/2 tsp pepper
- 1/4 cup milk
- 1/4 cup olive oil
- 2 batches homemade pasta dough
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