Homemade pork leg ravioli with tomato sauce – Food & Home Magazine
Indulge in homemade pork leg ravioli filled with savoury ground pork, herbs and parmesan, served with a rich tomato sauce for a comforting Italian meal.
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Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 400g ground pork leg
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1/2 cup parmesan cheese, grated
- 1 egg
- Salt
- black pepper
- 2 tablespoons olive oil
- 1 can (400g) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Fresh basil leaves for garnish
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