Lemon Ricotta Basil And Honey Bruschetta

Name: Lemon Ricotta Basil And Honey Bruschetta
Ingredients: 4 slices sourdough bread; extra virgin olive oil, for brushing, plus extra to serve; ⅓ cup (65g) ricotta; 1 tablespoon lemon zest; ¼ cup basil leaves; 1 teaspoon pink peppercorns, crushed; sea salt flakes; 1 tablespoon honey, to serve

www.donnahay.com.au

Keywords

lemon
ricotta
basil
honey
bruschetta
breakfast
lunch
snack

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

4 slices sourdough bread
extra virgin olive oil, for brushing, plus extra to serve
⅓ cup (65g) ricotta
1 tablespoon lemon zest
¼ cup basil leaves
1 teaspoon pink peppercorns, crushed
sea salt flakes
1 tablespoon honey, to serve

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