Broad Bean Bruschetta

Name: Broad Bean Bruschetta
Ingredients: 8 slices sourdough bread; extra virgin olive oil, for brushing; 1 clove garlic, halved; 200g feta, crumbled; 1.2kg broad beans, shelled, blanched and peeled+; lemon wedges, to serve; 1 cup flat-leaf parsley leaves, finely chopped; 1 tablespoon finely grated lemon rind; 1 tablespoon extra virgin olive oil; sea salt and cracked black pepper

www.donnahay.com.au

Keywords

broad bean
bruschetta
starters
bread

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

8 slices sourdough bread
extra virgin olive oil, for brushing
1 clove garlic, halved
200g feta, crumbled
1.2kg broad beans, shelled, blanched and peeled+
lemon wedges, to serve
1 cup flat-leaf parsley leaves, finely chopped
1 tablespoon finely grated lemon rind
1 tablespoon extra virgin olive oil
sea salt and cracked black pepper

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