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Easy-Bake Turkey Meatballs with Roasted Brussels Sprouts | Quick & Delicious from Farm to People

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Ingredients

  • 1 Egg
  • 1 lb Ground Turkey
  • 1 tsp Worcestershire Sauce
  • 1/3 cup Onion, minced
  • 1/4 cup Fresh Parsley, minced (optional)
  • 1/4 tsp Dried Oregano
  • 12 oz Brussels Sprouts
  • 2 Garlic Cloves, minced
  • Freshly Ground Black Pepper
  • Olive Oil
  • Sea Salt
  • ½ cup Bread Crumbs or Rolled Oats

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