HAM HOCK & PEA MAC’N’CHEESE – Barber's
The rich, deep flavours of 1833 are ideal for stirring through a white sauce to give body and bite. Its creamy tendencies are perfect at achieving a glossy sauce for pasta and its distinct bite is...
Ingredients
- 190g Barbers 1833, finely grated
- 350g pasta
- 30g Maryland Farm salted butter
- 3 tbsp plain flour
- 150g plain flour
- 300ml milk
- 200ml cream
- 1 heaped tsp wholegrain mustard
- 200g cooked ham hock, pulled
- 200g frozen peas
- Sea salt & cracked black pepper
- 2 Tbsp of fresh cranberries
- 30g breadcrumbs
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