Herb Mac & Cheese – Cabot Creamery
The addition of basil and thyme makes Cabot's Herb Mac & Cheese a savory twist on a family favorite. Give it a try.
Ingredients
- 16 ounces dry penne, large elbows or shells
- 8 tablespoons (1 stick) Cabot Salted Butter
- ½ cup King Arthur Unbleached All-Purpose Flour
- 4 cups hot whole, skim milk or reduced fat
- 1 pound Cabot Seriously Sharp Cheddar, or your favorite Cabot Cheddar grated (about 4 cups)
- 2 tablespoons chopped fresh basil or ½ teaspoon dried basil
- 2 tablespoons chopped fresh thyme or ½ teaspoon dried thyme
- 1 cup crumbled Cheddar Cornbread or Panko breadcrumbs
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