Thai Green Curry Chicken | Canadian Goodness
This Thai green curry chicken will win over all those Asian cuisine lovers as well as those open to a little culinary exploration. Moderately spicy, green curry becomes milder when prepared with...
Ingredients
- 2 tbsp (30 mL) canola oil
- 3 tbsp (45 mL) green curry paste *
- 3 tbsp (45 mL) fish sauce
- 1/2 cup (125 mL) 35% Cream
- 1 (400 mL) can coconut milk
- 2 lb (1 Kg) boneless chicken thighs diced
- 5 cups (1.25 L) broccoli florets
- 1 1/4 lbs (625 g) fettucine or egg noodles
- sprigs fresh cilantro optional
- * a 50 g (1 4/3 oz) packet contains approximately 3 tbsp
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