Chocolate Berry Tart - IGA Recipes
Ingredients Method - Grease and line a 24cm spring form cake pan with baking paper.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Measuring cup
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- 250 g sweet biscuits, crushed
- 100 g butter, melted
- 250 g cream cheese, softened
- 395 g NESTLÉ® Sweetened Condensed Milk
- 1 cup (250mL) thickened cream
- 1 packet (290g) NESTLÉ® BAKERS’ CHOICE® Dark Melts, melted
- 1 tbsp gelatine
- 60 ml hot water
- 2 cups mixed berries, to serve (optional)
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