Berry and White Choc Tart Recipe | Summer Berry Tart
This Berry and White Choc Tart from Annabel Karmel's Busy Mum's Cookbook is a great one to make with kids for a lovely dessert.
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Cooking tools:
- Tart pan
- Saucepan
- Plastic food bag
- Rolling pin
- Mixing bowl
- Hand mixer
- Spoon
- Refrigerator
- Offset spatula
- Grater
- Peeler
- Chef's knife
- Pot
- Kitchen timer
Ingredients
- 125g unsalted butter
- 250g digestive biscuits
- 275g full-fat cream cheese
- 300ml double cream
- 100g white chocolate
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 300g fresh blueberries
- 300g fresh raspberries
- runny honey, for drizzling
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