‘Marry Me’ Chickpea Soup
Enjoy a comforting 'Marry Me' Chickpea Soup packed with chickpeas and sundried tomato flavor in just one pot. Perfect for any busy weeknight dinner.
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Ingredients
- 2 tbsp extra-virgin olive oil
- 1/2 cup diced sundried tomatoes
- 1 cup halved baby tomatoes
- 3 large garlic cloves, minced
- ½ cup diced yellow or white onion
- ½ cup diced carrots (about 1 medium carrot)
- ½ cup diced celery
- 2 tsp dried oregano
- ¾ tsp dried thyme
- ¼ tsp chili flakes
- 1 tsp kosher salt
- 2 tbsp tomato paste
- 2 x 398ml can chickpeas, drained and rinsed
- 5 cups vegetable broth
- 1 cup light cream or coconut milk from a can
- 2 tbsp finely chopped fresh basil plus more for garnish
- parmesan cheese to garnish
- Freshly ground pepper to taste
- Optional: 2 cups finely chopped tuscan or curly kale
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