Beef and Vegetable Fried Rice
Asian-style fried rice with ginger, peppers, peas, sesame oil and more for exotic flavor.
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Cooking tools:
- Nonstick skillet
- Slotted spoon
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Spatula
- Spoon
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger or 1/4 tsp ground ginger
- 1 red bell pepper, cut into 1/2-inch pieces
- 1 pkg (6 oz) frozen pea pods
- 3 cups cold cooked rice
- 3 T soy sauce
- 2 tsp dark sesame oil
- 1/4 cup thinly sliced green onions
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