Furikake from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash

Furikake from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash

app.ckbk.com

Furikake is an all-purpose seaweed seasoning mix that Japanese typically use on rice and also to garnish sushi or onigiri and on salads. It’s my favorite topping for popcorn and is great for...

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Ingredients

  • 1 teaspoon mirin
  • 1 tablespoon soy sauce or tamari sauce
  • 4 tablespoons (11 g) nori flakes or shreds
  • ½ teaspoon sugar
  • 3 tablespoons black sesame seeds
  • 3 tablespoons white sesame seeds
  • ½ teaspoon toasted sesame oil
  • 1 tablespoon dulse flakes (optional)

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