Furikake Seared Tuna – Simmer + Sauce

Ingredients

• 16 ounces ahi tuna, (sushi-grade)
• 1 tablespoon lemon ponzu sauce
• 1 tablespoons grapeseed oil
• For the Furikake Crust:
• 3 tablespoons Furikake seasoning
• 2 tablespoons white sesame seeds
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon Kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon sugar