Crispy Baked Turkey Cutlets - Lidia

Ingredients

• 2 pounds turkey breast cutlets or “tenders,” or skinless, boneless chicken breasts
• 1/4 teaspoon salt
• 3 plump garlic cloves, sliced
• 3 tablespoons extra-virgin olive oil plus more for drizzling on the cutlets
• 1 to 2 tablespoons unsalted butter (for the baking sheet)
• For the Cheesy Crumbs
• 1/2 cup dried bread crumbs
• 3/4 cup Grana Padano, freshly grated
• 2 tablespoons fresh Italian parsley, chopped
• 2 tablespoons extra-virgin olive oil