Sesame-Ginger Rice Recipe
Bold flavors make this side dish a tasty and nutritious setting for stir-fry. This recipe takes 50 minutes to make and makes 4 servings.
Keywords
- Asian
- easy
- quick
- Rice
- side dishes
Ingredients
- 1 ½ cups water
- 1 cup dry short-grain brown rice
- ½ Tbsp. minced fresh gingerroot
- ½ tsp. sesame oil
- ½ tsp. kosher salt
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