Mini Mozzarella Stuffed Turkey Zucchini Meatball Orrechiette Recipe - BettyCrocker.com

Ingredients

• 1 cup shredded zucchini (about 1 medium)
• Salt
• 1 egg
• 1 lb ground turkey
• 1/2 cup Progresso™ Italian style bread crumbs
• 1/3 cup grated red onion
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, grated
• About 1/2 cup pearl mozzarella
• 1 box (1 lb) orecchiette (tiny disk) pasta
• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
• Salt and pepper to taste
• 3 tablespoons chopped fresh basil leaves