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Turkey Zucchini Meatballs | Recipe | Kitchen Stories
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Ingredients
- 2 lbs ground turkey
- 1 tbsp extra-virgin olive oil
- 3 cloves minced garlic
- 2 eggs
- 0.6666666666666666 cup fresh parsley, chopped
- 3.5 tsp italian seasoning
- 2 cups zucchini, grated and drained
- 1 red onion, grated
- 0.5 cup Parmesan cheese
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