Chili Crisp Chicken Mango Cucumber Rice Bowl | Umami

Ingredients

• 1 mango, diced
• 2 Persian cucumbers, chopped
• 1 Serrano or jalapeño pepper, seeded and sliced
• 1/2 cup fresh cilantro chopped
• 3 tablespoons fresh mint or basil, torn
• 2 green onions, chopped
• 3 tablespoons mixed sesame and/or sunflower seeds
• 2 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons lime juice
• 1 avocado, cubed
• 1 1/2 pounds boneless skinless chicken breasts or thighs, thinly sliced
• 1 tablespoon cornstarch or arrowroot powder
• 1/4 cup Thai red curry paste
• 1 tablespoon fish sauce, tamari sauce, or soy sauce
• 6 tablespoons salted butter
• 3-4 cloves garlic, chopped
• chili flakes
• 3-4 cups cooked rice