Sunshine in a Bowl Chicken bowls with mango so easy

Ingredients

• 1 cup (200g) jasmine or basmati rice, rinsed well
• 1 cup (240ml) canned coconut milk (full-fat recommended)
• 1 cup (240ml) water
• ½ teaspoon (3g) salt
• 1 1/2 lbs (680g) boneless, skinless chicken breasts or thighs
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) paprika
• ½ teaspoon (2.5g) ground cumin
• Salt and black pepper, to taste
• Juice of 1 lime
• 1 ripe mango, diced
• ½ red bell pepper, diced
• ¼ red onion, finely chopped
• 1 small jalapeño, minced (optional, for heat!)
• 2 tablespoons chopped fresh cilantro
• Pinch of salt
• Sliced avocado (optional)
• Extra lime wedges (optional)
• Fresh cilantro (optional)
• Chopped green onion (optional)
• Hot sauce (optional)