Roasted Peanut Slaw recipe for managing PCOS and pregnancy on Fertility Chef
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Salt and pepper grinder
- Tongs
- Serving bowl
Ingredients
- 1 medium head Napa cabbage, shredded
- 1 bunch scallions, thinly sliced on the bias
- 1/2 cup fresh cilantro leaves, chopped
- 1 cup roasted unsalted peanuts, plus more for garnish
- Kosher salt
- freshly cracked black pepper
- 1/2 cup rice vinegar
- 4 teaspoons soy sauce
- 2 tablespoons smooth peanut butter (recommended: Jiffy)
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 1/2 cup canola oil, or as needed
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