Roasted Carrot Salad Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef
Roasted Carrot Salad Recipe | MyRecipes
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Ingredients
- 1 3/4 pounds carrots (about 10 medium), peeled and halved lengthwise and crosswise
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces lacinato kale (1 small bunch), coarse stems removed and leaves cut into bite-size pieces
- 3 tablespoons fresh lemon juice
- 2 tablespoons grainy mustard
- 1 teaspoon honey
- 1/4 cup finely chopped pitted dates (1 1/2 oz.)
- 1/4 cup shaved pecorino or Parmesan
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