Basic kombucha | Nourish plant-based living
Kombucha is a fermented tea that’s simple to make, and once you have a basic brew you can try lots of different flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Makes 1.5 litres | Prep 4-10 days
- True
- 2 litres spring water
- False
- 3 black tea bags – or 1 tbsp tea leaves
- 6 tbsp raw sugar
- 1 kombucha scoby (see tip)
- 120ml kombucha starter liquid (from previous kombucha or see tip)
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