Cauliflower, serrano ham, goat’s cheese and rocket pizza – Food & Home Magazine
Cauliflower crust pizza topped with goat's cheese, serrano ham, and rocket—healthy and delicious! Perfect for a tasty vegetarian option.
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Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- <h3>TOPPING</h3>
- ½ small (200g) head cauliflower, thinly sliced
- olive oil
- 32g Parmesan, finely grated
- <h3>BASE</h3>
- ½ medium (250g) head cauliflower
- 4 fat garlic cloves, peeled
- 15ml (1 tbsp) olive or avocado oil
- 120g (1 cup) mozzarella, grated
- 3 eggs, beaten
- 10ml (2 tsp) dried basil
- 10ml (2 tsp) dried parsley
- salt
- freshly ground black pepper
- <h3>TO SERVE</h3>
- 60g serrano ham, sliced
- 150g goat’s cheese log, sliced
- handful fresh rocket
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