Crispy baked bites with potatoes and kefalotyri by Athena Loizidou

Ingredients

• 450 gr. frozen potatoes, which have been defrost
• 1 tablespoon olive oil, plus more for coating
• 200 gr. grated kefalotyri
• 2 tablespoons flour for all uses
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 large pinch of salt
• ¼ teaspoon garlic, melted