Hazelnut Cake
This Hazelnut Cake recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Cake ring
- Stand mixer
- Fine-mesh sieve
- Kitchen scale
- Instant-read thermometer
- Piping bag
- Offset spatula
- Oven
- Stove
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
Ingredients
- Puratos Topfil Pear 70% 300 g
- Desert Jelly PatisFrance 10 g
- Puratos Deli Caramel 200 g
- Vanilla Pod PatisFrance 1 pc
- Elgel PatisFrance 15 g
- Beef Gelatin in Powder PatisFrance 6 g
- Cream 60 g
- Whole milk 135 g
- Caster sugar 68 g
- Yolk eggs 30 g
- Butter 145 g
- Hydration water 32 g
- Fleur de sel 1 g
- Whipped cream 180 g
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