Margarita Shrimp Cocktail | Just A Pinch Recipes

Ingredients

• 2 jar(s) jars of salsa (16 oz each)
• 2 tablespoon(s) hot sauce
• 2 to 4 tablespoon(s) prepared horseradish to taste (we actually like 6 to 8)
• 1/4 cup(s) chopped jalapenos (from a jar)
• 1 good sized fist-full of cilantro, chopped
• 1/4 teaspoon(s) black pepper
• pinch(es) salt
• 1/2 cup(s) diced red onion
• 3 medium roma tomatoes, diced
• 1 large peeled and chopped mango
• 1/2 pound(s) frozen popcorn sized shrimp, peeled and deviened
• 1 or 2 large avocados, chopped
• 4 tablespoon(s) lime juice
• - tortilla chips