Quiche Lorraine from The Times Cookery Book by Katie Stewart
Roll the pastry out on a lightly floured working surface slightly larger all round than an 8-inch (20 cm) flan ring or quiche tin. Line the tin with the pastry and trim the edges neatly. Set aside ...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Rolling pin
- Quiche tin
- Chef's knife
- Mixing bowl
- Whisk
- Grater
- Skillet
- Oven
Ingredients
- 2 eggs
- ¼ lb (100 g) shortcrust pastry
- salt
- ¼ pint (1½ dl) single cream
- 4 lean rashers unsmoked bacon
- freshly milled pepper
- 2 oz (50 g) Gruyère cheese
- ½ oz (15 g) butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quiche Lorraine from Cooking Price-Wise: The Original Foodie by Vincent Price
app.ckbk.com
Lorraine Quiche
recipecloudapp.com
Quiche Lorraine in 4 easy steps recipe | Good Food
bbcgoodfood.com
Quiche Lorraine – Food & Home Magazine
foodandhome.co.za
Lorraine Quiche
foodguide.top
Quiche of Bacon and Leeks from The Times Cookery Book by Katie Stewart
app.ckbk.com
How to Make an Irresistible Quiche Lorraine
laespanolaoliveoil.co.uk
Quiche Lorraine | Recipe Cart
getrecipecart.com