Pea and whipped feta dip
A pea and whipped feta dip recipe. Great drizzled with olive oil and snacking with our Sourdough Flatbreads.
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Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Kitchen scale
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 100g feta cheese (plus a little extra to serve)
- 1 heaped tbsp Greek yoghurt
- 150g fresh peas or frozen petit pois
- 2 – 3 sprigs of mint, chopped finely
- 1 tsp grated lemon zest
- 1 tsp lemon juice
- Sea salt
- black pepper
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