Ingredients
- 1 ½ cups Wattie's® Garden Peas
- 100 g Feta
- 1/2 cup Fresh mint leaves
- 1/4 cup Greek yoghurt
- 2 Tbsp Olive oil (plus more for drizzling)
- 1 Clove garlic
- Zest and juice of 1 lemon
- Salt
- pepper
- Toasted sourdough pieces
- Crumbled feta
- A few mint leaves
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