Coconut Cookie Pie (with Bounty) Recipe | Samsung Food App
This simple yet amazing coconut cookie pie is packed with Bounty bars. It's made with spelt flour (but adaptable) and has a coconut shortbread base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 125g (½ cup + 1 tbsp) butter (melted)
- 140g (1⅙ cups) spelt flour (see note 1)
- 70g (¼ cup + 2 tbsp) sugar
- 50g (½ cup + 3 tbsp) desiccated coconut
- 114g (4 oz) Bounty Bars (see note 2)
- 100g (3½ oz) dark chocolate (see note 3)
- 1-2 tbs honey
- 15g (1 tbsp) butter
- coconut (for sprinkling)
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