Coconut pie
A creamy coconut pie made from fresh coconuts is absolutely A-MA-ZING! So refreshing and yet a little bit sweet, just awesome!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 400 grams all-purpose flour
- 3 1/2 tablespoon of baking powder
- 1/2 teaspoon salt
- 7 eggs
- 200 grams sugar + 4 tablespoons extra
- 50 grams butter
- 25 grams sunflower or vegetable oil
- 1 1/2 fresh coconuts
- 160 ml of water from the fresh coconut or use milk instead
- 400 ml cream
- 1 teaspoon vanilla extract
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