Vermicelli Kheer recipe | Comfort Dish | Woolworths TASTE
Indulge in a comforting bowl of Vermicelli Kheer — a creamy Indian dessert made with golden-fried vermicelli, aromatic spices, sago, and dessert cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 litre milk
- ¼ t coarse salt
- 1/4 cup sago, soaked
- 2 T ghee
- 3 green cardamom pods, slit
- 4 small cinnamon sticks
- 4 whole cloves
- 1 cup broken vermicelli
- 1/2 cup water
- 1 x 290 g can dessert cream
- 1 t ground cardamom
- 1 t ground ginger
- 1/2 cup sugar
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