Potato Salad with Cream Cheese Dressing

Name: Potato Salad with Cream Cheese Dressing
Ingredients: 3 pounds small red skin new potatoes; ½ cup water; 2 teaspoons Challenge Butter; ¼ teaspoon ground red pepper; 1 cup chopped red onion; 8 ounces cream cheese; ½ teaspoon salt; 2 Tablespoons white or cider vinegar; 2 Tablespoons Spicy Brown prepared Mustard; 2 cups diced celery; 3 Tablespoons chopped chives

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Wash and cut potatoes into approximately ¾ to 1-inch pieces, leaving skin intact. Place in a shallow 2 to 3 quart-sized microwavable dish, add ½ cup of water,

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