Southwest Avocado Chicken Salad Lettuce Wraps

Ingredients

• 18 Bibb or Boston lettuce leaves
• 2 cups cooked roasted chicken, chopped (about 2 chicken breasts)*
• 2 fresh Hass avocados*, halved, pitted, peeled and cubed; divided
• 3/4 cup tomato, chopped
• 1/2 cup frozen corn, thawed
• 1/2 cup canned black beans, drained and rinsed
• 2 scallions, chopped
• 1 jalapeno, minced
• 1/4 cup nonfat plain Greek yogurt
• 2 Tbsp. fresh lime juice
• 1/8 teaspoon cumin
• 1/8 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• Hot sauce, if desired