Pasta with chorizo and paprika sauce
This is a perfect dish that I often prepare on a crazy evening Then I have a great pasta with paprika sauce, dried tomatoes and chorizo.
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Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Peeler
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 400 g pasta
- 200g chorizo, cut into slices
- 3 red paprika’s
- 100 g cherry tomatoes, halved
- 200 g sun dried tomatoes in oil
- 150 g little mozzarella balls
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons pine nuts
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon dried paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons olive oil
- salt
- freshly ground pepper
- bunch of basil
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