Mushroom Chorizo Ravioli
Ravioli with mushroom chorizo sauce. An easy, delicious sauce for store-bought ravioli using simple ingredients. Ready in 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1.1 pounds fresh ricotta ravioli (or with your favorite filling)
- 9 ounces mushrooms (sliced)
- 1 tbsp olive oil
- 5 ounces spicy Spanish chorizo sausage (diced)
- 1 tbsp unsalted butter
- 1 tsp salt
- 1 tsp black pepper
- 6 garlic cloves (minced)
- 1 shallot (finely chopped)
- 2 tbsp chopped parsley
- 1 cup heavy cream
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