Lick My Spoon | Tomato Pie Recipe. Ode to Corropolese

Ingredients

• 6 Roma tomatoes
• 3 cups tomato puree
• 3 Tbsp tomato paste
• 4 cloves garlic, minced
• 1 tsp basil
• ¼ tsp oregano
• 1 Tbsp balsamic vinegar
• 3 Tbsp sugar
• 1 1/2 cups warm water (110F to 115F)
• 2 tablespoons sugar
• 1 envelope active dry yeast
• 4 1/2 cups bread flour (I like King Arthur Bread flour, it has 12.7% protein)
• 4 tablespoons olive oil
• 2 teaspoons salt
• Cornmeal (for dusting)
• Nonstick vegetable oil spray